• 2 oz black bean tortilla chips
• 1/2 cup “Beyond Meat” Beefy Crumble
• 1/4 cup low-sodium canned black beans drained and rinsed
• 1/4 cup canned corn drained and rinsed
• 1/2 cup cooked quinoa
• 2 tbs. salsa
• 2 tbs. avocado
• paprika to taste
• onion powder to taste
• oregano to taste
• chili powder to taste
• pepper to taste

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• Cook quinoa according to package directions. For added flavor, cook in low-sodium vegetable broth.
• Assemble tortilla chips onto two plates (or one plate and one Tupperware for meal prep).
• Heat beefy crumbles according to package directions and add to tortilla chips. Season with seasonings to taste.
• Top with all other ingredients.

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