• 12 oz 93% lean ground turkey
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 2 cloves minced garlic
• 8 outer leaves green leaf lettuce
• 4 medium slice tomatoes garnish
• 4 medium slice onions garnish
• 4 tsp ketchup garnish
• 4 tsp mustard garnish

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• Heat grill, or turn the broiler on low.
• Combine ground turkey and chopped cilantro, onion and garlic in a bowl and use a fork to mix well.
• Divide turkey mixture into 4 patties.
• Grill or broil until cooked through and juices run clear (7-10 minutes).
• Wrap each patty in two lettuce leaves.
• Garnish with tomato, onion, ketchup and mustard (optional).

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