• 6 medium apples chopped
• 1 1/2 cups water
• 1/2 cup raw cashews soaked overnight
• 1/4 cup raisins seedless
• 1 tsp ground cinnamon
• 1 tsp vanilla extract (optional)
• 1 dash salt (optional)

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• Soak cashews in water overnight (8-10 hours).
• In a large pot combine chopped apples, raisins, cinnamon, vanilla extract, and salt.
• Pour in water and cook on medium, stirring occasionally for 20-25 minutes, until apples and raisins are soft.
• Remove from heat and allow to cool for 5-10 minutes.
• Blend apple raisin mixture until desired consistency in a food processor or with an immersion blender.
• Add soaked cashews to the mixture and pulse a few times but keep mixture chunky (similar to consistency of oatmeal).
• Serve warm with your favorite toppings (not included in nutrition facts).

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