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Quinoa Blueberry Pancakes
Course :
Breakfast Dish
Prep Time :
Cook Time :
Total Time :
Ingredients
2.5 cups cooked quinoa
2 tsp. grape seed oil can use other oil if you do not have grape seed oil
1 cup almond milk
4 eggs
1 tbs. honey
1.5 cup blueberries
1 tsp. salt
3 tsp. baking powder
Instructions
In a blender, mix milk, eggs, honey, quinoa and oil together
Once smooth add salt and baking powder then blend for a few seconds
Preheat griddle and spray with cooking spray
Pour ¼ cup batter on the griddle
Sprinkle blueberries over the batter and cook
Once there are bubbles, flip and cook the other side
Pancakes are done when golden brown
Notes
Nutrition Information: 1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11 grams fat